Certain foods can help make arthritis less painful – some do the opposite, and make it worse. Check out this article from Lifescript.com, a free online resource for women’s health information, to discover the 10 foods for arthritis help. Plus, how much do you know about osteoarthritis? Take a quiz to find out now.
#1: Fatty fish, such as herring, sardines or salmon, to name a few; or try other foods that contain healthful omega-3 fatty acids, such as flax seeds, walnuts, canola oil, soy beans or pumpkin seeds. These fatty acids decrease the amount of chemicals in the body responsible for spreading inflammation, plus it inhibits enzymes that trigger inflammation.
#2: Extra-virgin olive oil contains an enzyme blocker that reduces inflammation.
#3: Vitamin-C rich foods, such as citrus and sweet peppers, help protect collagen, an important component of cartilage; inadequate amounts of cartilage can increase your arthritis risk.
#4: Brazil nuts contain selenium; studies have shown that those with the highest levels of selenium had a lower risk of arthritis than those with low levels.
#5: Leeks and onions are chock-full of the antioxidant quercetin, which is believed to inhibit inflammatory chemicals in the body, much as ibuprofen or aspirin do.
#6: Tart cherries contain anthocyanins, powerful antioxidants that help to reduce inflammation.
#7: Green tea is thought to lessen the severity of arthritis and also reduce occurrences of arthritis, according to several studies.
For more arthritis information, plus to learn the three foods to avoid if you have arthritis, check out the full article at Lifescript.com now!
The information contained in this article is provided for informational purposes only and is not, nor is it ever intended to be, a substitute for professional medical advice or professional recommendations, diagnosis, or treatment. Always seek the advice of your physician(s) or other qualified healthcare provider(s).